What to eat in Huacachina, Peru. Local dishes include Ceviche de Pallares, Lomo Saltado, Ceviche — Peru's National Dish and UNESCO Heritage, Lomo Saltado —…
Ceviche de Pallares — Pallares (Phaseolus lunatus — a large Lima bean variety) have been cultivated in the Ica valley for
Lomo Saltado — Lomo saltado is the most popular restaurant dish in Peru — a stir-fry of beef strips (lomo de res),
Ceviche — Peru's National Dish and UNESCO Heritage — Peruvian ceviche is made from the freshest possible raw fish (lenguado/sole, corvina/sea bass, or mi
Lomo Saltado — Peru's Great Chinese-Peruvian Fusion — Lomo saltado begins with strips of beef sirloin (or alpaca at altitude) wok-fried at very high heat
Causa — Peru's Layered Potato Masterpiece — Causa is made by boiling papa amarilla (the yellow-fleshed Andean potato variety specific to Peru —
Anticuchos — Lima's After-Dark Street Food — Traditional anticuchos are made from corazón (beef heart), cleaned of sinew and fat, cut into 3cm cu
Pisco Sour — Peru's National Cocktail — The Peruvian pisco sour is made from pisco (a clear or very light amber grape brandy distilled from
Ají de Gallina — Lima's Most Beloved Comfort Dish — Ají de gallina begins with poached chicken breast, shredded finely into short strips. The sauce is m