Artisanal pastry chef, baker, and home cook based in Mirissa. Specialized in custom celebration cakes, traditional Sri Lankan breakfasts, and private cooking masterclasses.
Sayuri's Story
Raised on Rice Flour & Coconut
Sayuri grew up in a Mirissa fishing household where every morning started with freshly steamed string hoppers and a pot of coconut milk curry. She learned to bake from her grandmother — measuring by feel, not by cup. That instinct never left.
Cakes That Travel Word-of-Mouth
Sayuri's custom celebration cakes began as favours for neighbours and quickly spread across Weligama and Hiriketiya's villa community. No social media, no ads — just guests who remembered the taste and asked again next trip.
Sri Lankan String Hoppers (Idiyappam)
Delicate lace-like nests of freshly pressed rice flour, steamed until soft. Served hot in stacks of ten, paired with coconut milk and pol sambol. Sayuri makes both white (fine rice) and red (kurakkan / finger millet) varieties.
budget · Halal, Vegan, Vegetarian, Gluten-free
Celebration Cakes Price Guide
Vanilla Buttercream Cake (1kg):
Chocolate Ganache Cake (1kg):
Red Velvet Cream Cheese (1kg):
Vegan Passion Fruit Tart:
Custom Double-Tier Cake (2kg):
How to Book Sayuri's Services
Choose an Add-On: Select from Sayuri's cooking class, hot string hoppers, or signature cakes below.
Launch Request Wizard: Clicking 'Request' on any Add-on automatically opens the Service Request Wizard, pre-filling the title, description, and budget fields under 'Professional Service' (Subcategory: Bakery).
Enter Booking Details: Specify your local villa/hotel address in Mirissa/Weligama/Hiriketiya, select the delivery/class date, and click submit.
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