Located directly across from the terracotta-red and cobalt-blue walls of the world-famous Santa Catalina Monastery, Chicha is celebrity chef Gastón Acurio''s tribute to the rich gastronomic soul of Arequipa. Set inside a grand 17th-century colonial mansion crafted from white sillar volcanic stone with soaring vaulted ceilings, Chicha champions regional farmers and traditional recipes elevated to world-class haute cuisine: crispy *Costillar Criollo* (crackling pork ribs with sweet and spicy golden corn relish), river prawn ravioli in chupe reduction, artisanal *Ocopa Arequipeña*, and artisanal pisco cocktails.
Good to Know
Cuisine: Elevated Regional Arequipeñan Haute Gastronomy & Modern Peruvian
Dining Style: Opulent 17th-Century White Sillar Vaults Facing Santa Catalina Monastery
Dietary Focus: Signature Costillar Criollo, River Prawn Ravioli & Ocopa
Reservations: Essential well in advance for lunch & dinner
Best For: Gastón Acurio's Mastery, Santa Catalina Setting, Gourmet Arequipeñan Dining
Menu Pricing
Crispy Costillar Criollo (Pork Ribs with Golden Corn Relish): 68–92 PEN
River Prawn Stuffed Ravioli in Rich Chupe de Camarones Emulsion: 72–98 PEN
Crispy Costillar Criollo with Golden Corn and Sweet Onion Relish, Boiled Potatoes
Tender pork ribs slow-braised with chicha de guiñapo and native spices, then flash-crisped until golden crackling, served with a vibrant relish of sweet choclo corn, red onions, tomatoes, and lime juice.
68–92 PEN · Gluten-free
Famous Food, Drinks & Activities
Costillar Criollo and Santa Catalina views at Chicha Arequipa.
Famous Food: The crispy Costillar Criollo and the river prawn ravioli in chupe reduction
Famous Drinks: Spiced Chicha Sour crafted with purple corn reduction and artisanal Quebranta pisco
Must-Try Experience: Dining inside the soaring 17th-century white sillar arches right after touring the cloisters of Santa Catalina Monastery
Getting There
Located on Calle Santa Catalina 210 opposite monastery; 2 min walk from Plaza.
Pedestrian walk · 2 min walk
Santa Catalina Monastery Cloisters Tour → Haute Cuisine Lunch at Chicha
10:30: Explore the vibrant cobalt-blue and terracotta courtyards of Santa Catalina Monastery → 13:00: Cross the cobblestone street to Chicha for Gastón Acurio's elevated Arequipeñan feast
Book several days in advance.
Frequently Asked Questions
Who is Gastón Acurio?
Gastón Acurio is Peru's most celebrated master chef who spearheaded the global Peruvian culinary revolution.
Is it open daily?
Yes, open 7 days a week continuously from 12:00 PM to 23:00 (weekends until 23:30).
What payments are accepted?
Peruvian Soles (PEN), US Dollars (USD), and major credit cards.
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