Zig Zag Restaurant

Arequipa, Peru

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Housed inside an exquisite 17th-century mansion crafted from white volcanic sillar stone facing picturesque Plaza San Francisco, Zig Zag is an iconic dining destination that bridges Andean ingredients with Swiss-Alpine culinary philosophy. Centerpiece to the dining room is a magnificent spiral cast-iron staircase designed by the legendary French architect Gustave Eiffel. The restaurant is world-famous for its signature cooking technique: *Trilogy of Meats* (tender alpaca tenderloin, prime beef, and lamb) served sizzling hot directly on superheated slabs of porous volcanic sillar stone at your table.

Good to Know

Menu Pricing

Signature Trilogy of Meats Sizzling on Volcanic Stone with Four Homemade Sauces

Tender medallions of Andean alpaca, prime Angus beef, and mountain lamb seared at the table on a 300-degree volcanic sillar stone slab, served with four signature dipping sauces (chimichurri, rocoto, mustard herb, and garlic butter) and rustic roasted potatoes.

75–105 PEN · Halal, Gluten-free

Famous Food, Drinks & Activities

Volcanic stone meats and Eiffel staircase at Zig Zag.

Getting There

Located on Calle Zela facing Plaza San Francisco; 3 min walk from Main Plaza.

Pedestrian walk · 3 min walk

Plaza San Francisco Architecture Walk → Volcanic Stone Dinner at Zig Zag

17:00: Admire the illuminated white sillar facade of San Francisco Church → 19:30: Step across the plaza to Zig Zag for a magnificent volcanic stone dinner beneath the Eiffel staircase

Arequipa's most romantic evening restaurant.

Frequently Asked Questions

Who designed the spiral staircase?

The famous black cast-iron spiral staircase was designed and cast by Gustave Eiffel's workshop in Paris.

Is it open daily?

Yes, open 7 days a week for lunch and dinner from 12:00 PM to 23:00 (weekends until 23:30).

What payments are accepted?

Peruvian Soles (PEN), US Dollars (USD), and all major credit cards.

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