An extraordinary marine culinary institution situated directly along the quiet shores of Playa Atenas within Paracas Bay, Inti-Mar operates its own marine scallop concession right in front of the dining deck. Accessible by car or private boat directly to its dock, the restaurant is famous for serving the freshest *Conchas a la Parmesana* in Peru (plump bay scallops broiled in their shells with parmesan, butter, and white wine), tender grilled octopus, seafood rice (*Arroz con Mariscos*), and cold Pisco Sours.
The Famous Conchas a la Parmesana Broiled on the Half-Shell with Parmesan and Lime
Plump live Paracas scallops harvested directly from the bay, topped with grated aged parmesan, butter, white wine, and Worcestershire sauce, broiled until bubbling golden, finished with fresh lime juice.
48–68 PEN · Halal, Gluten-free
Famous Food, Drinks & Activities
Conchas a la Parmesana and bay views at Inti-Mar in Paracas.
Famous Food: The famous Conchas a la Parmesana and the whole grilled octopus
Famous Drinks: Frosty Pisco Sour made with Ica Valley pisco and fresh lime
Must-Try Experience: Arriving by speedboat directly onto the wooden dock for a seaside feast of bubbling scallops
Getting There
Located on Playa Atenas in Paracas Bay; accessible by taxi or boat.
Taxi / boat dock · 8 min from El Chaco
Paracas National Reserve Desert Cliffs Tour → Scallop Feast at Inti-Mar
10:00: Explore the dramatic red sand shores and desert sea cliffs of the Paracas National Reserve → 13:00: Head to Playa Atenas for a feast of bubbling Conchas a la Parmesana at Inti-Mar
Peru's premier direct-from-the-sea scallop venue.
Frequently Asked Questions
Where do the scallops come from?
The scallops are grown in sustainable underwater beds directly in front of the restaurant and harvested daily.
Is it open daily?
Yes, open 7 days a week for lunch from 11:30 AM to 17:30 (weekends until 18:00).
What payments are accepted?
Peruvian Soles (PEN) and major credit cards.
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