Isolina Taberna Peruana

Lima, Peru

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An internationally acclaimed temple of homestyle Criollo comfort food created by chef José del Castillo in honor of his mother Isolina, this vibrant tavern is housed in a handsome 1906 Republican-era mansion in Barranco. Ranked consistently on Latin America''s 50 Best, Isolina revives the generous, slow-simmered tavern cooking of old Lima served in massive enamel dishes designed for sharing: colossal *Seco de Res* (beef shank braised in cilantro and chicha de jora with giant pallar beans), crispy *Pan con Pejerrey* (crispy silverside fish sandwich), rich *Cau Cau*, and ice-cold Chilcanos.

Good to Know

Menu Pricing

Colossal Seco de Asado de Tira with Creamy Ica Pallar Beans and White Rice

Giant bone-in beef short rib braised for hours in dark beer, cilantro purée, yellow aji chili, and chicha de jora until fork-tender, served over creamy buttered giant Ica pallar beans and white rice in a vintage enamel dish.

78–115 PEN · Halal, Gluten-free

Famous Food, Drinks & Activities

Seco de Res and tavern Chilcanos in Barranco at Isolina.

Getting There

Located on Av. San Martín 101 in Barranco; 5 min walk from Plaza Mayor.

Pedestrian walk / taxi · 5 min walk

Barranco Street Murals & Dédalo Art Mansion → Tavern Feast at Isolina

11:30: Browse the Peruvian artisan design workshops at Dédalo Arte in Barranco → 13:00: Settle into Isolina for a legendary family-style feast of Seco de Res and frosty Chilcanos

Portions are huge; come with friends and share.

Frequently Asked Questions

Are the portions big?

Yes, dishes are served in massive traditional enamel platters specifically intended for 2 to 3 people to share.

Is it open daily?

Open Monday to Saturday (12:30–22:30/23:00); Sundays open for lunch (12:30–17:00).

What payments are accepted?

Peruvian Soles (PEN), US Dollars (USD), and all credit cards.

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